It's tailgating season and these Sheet Pan Chili Cheese Nachos are loaded with chili, melted cheese, Jalapeños, and so much more. The perfect fast fix for when it's party central, game on, or need some fun finger food.
Course Appetizer
Cuisine American
Keyword Chili cheese nachos, Nachos, sheetpan chili cheese nachos
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 536kcal
Author Shannon
Ingredients
1bag tortilla chips
1lbground beefcooked and drained
1tspgarlic salt
1tspgarlic pepper
1tspground cumin
1tspchili powdermore for garnishing-optional
¼cuphot saucemore for garnishing-optional
2 16ozcans original baked beans
1cuponiondiced
1jalapenosliced
8ozvelveeta cheesemelted
2cupsshredded cheddar cheese
Crema Mexicana
Instructions
Preheat oven to 400 degrees.
In a medium saucepan cook ground beef and drain. Season with garlic salt, garlic pepper, cumin, chili powder, and hot sauce. Pour in baked beans and stir to combine all ingredients.
Place tortilla on a rimmed baking sheet and top with 2 cups shredded cheese. Place in oven and cook for 5 minutes, until cheese has melted. Remove from oven and pour on melted velveeta, onions, jalapenos, Crema Mexicana and hot sauce. Sprinkle with chili powder and serve warm.