Ramen Noodle

Easy Ramen Noodle Stir Fry

Easy Ramen Noodle Stir Fry is perfect blend of ramen noodles, vegetables, and ground chicken sausage mixed with a light and delicious homemade Asian dressing. Perfect for those long days and busy nights
Course Main Course
Cuisine Japanese
Keyword Ramen Noodle Stir Fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 411kcal
Author Shannon


  • 3 oz packages chicken flavored ramen noodles cooked according to package direction. Set aside seasoning packets.
  • 1 ground chicken sausage
  • ¼ cup sliced green onions
  • 2 cups snow peas sliced in half
  • 1 cup shredded carrots
  • 2 tbsp chopped peanuts optional
  • 1 tsp chili paste
  • sesame seeds for garnish

For the Dressing:

  • ½ cup canola oil
  • 1 ramen noodle seasoning packet
  • ¼ cup sugar
  • ¼ cup apple cider vinegar
  • 2 tbsp seasoned rice vinegar


Cook ramen noodles, drain and set aside

    In a large skillet cook chicken sausage until browned and cooked through. Remove with a slotted spoon and set aside. In the same skillet add green onions, snow peas, carrots, peanuts, and chili paste. Cook, stirring constantly until vegetables are slightly tender.

      Add the sausage and noodles to skillet and toss to combine. In a small bowl whisk all the ingredients for the dressing and pour over the ramen. Toss to combine and garnish with sesame seeds. Serve warm.


        Calories: 411kcal | Carbohydrates: 28g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 543mg | Potassium: 230mg | Fiber: 2g | Sugar: 13g | Vitamin A: 4065IU | Vitamin C: 25.3mg | Calcium: 37mg | Iron: 2.1mg