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–+ servings
Egg salad on top of whole wheat bread with bacon and chives
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Curried Egg Salad Recipe

Never eat a boring sandwich or salad again, this Curried Egg Salad Recipe is creamy and delicious from beginning to end and isn't made with mayonnaise. Every bite speaks for itself.
Course Salad, Side Dish
Cuisine American
Keyword Egg Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 203kcal
Author Shannon

Ingredients

  • 8 hard boiled eggs chopped (I used egg lands best eggs already hard boiled)
  • 1 stalk celery chopped
  • ½ cup diced red onion
  • 4 pieces bacon cooked and crumbled, reserve 1 tbsp for garnish
  • 2 tbsp diced chives more for garnish
  • ½ cup plain greek yogurt
  • 2 tsp curry powder
  • 1 tsp garlic salt
  • ½ tsp ground black pepper
  • ½ cup avocado diced
  • whole wheat or bread of choice

Instructions

In a large bowl add all ingredients and mix well to combine.

    Garnish with chives and crumbled bacon and serve on whole wheat toast or bread of choice.

      Nutrition

      Sodium: 580mg | Calcium: 61mg | Vitamin C: 3.1mg | Vitamin A: 440IU | Sugar: 2g | Fiber: 1g | Potassium: 244mg | Cholesterol: 259mg | Calories: 203kcal | Saturated Fat: 4g | Fat: 14g | Protein: 12g | Carbohydrates: 4g | Iron: 1.1mg