Christmas Brownies are layers of moist delicious chocolate, topped creamy eggnog frosting a holiday favorite, sure to make your holiday treats nice list.
Servings 12 brownies
- 1 box of your favorite brownie mix made and cooked according to package directions
- Eggnog Frosting:
- ½ cup eggnog
- ½ cup butter
- 2-1/4 cups sugar
- Pinch of salt
- 1-1/2 cups white chocolate chips
- 1 tsp rum extract
- 1 tsp ground cinnamon for sprinkling on top
Preheat oven to 325 for dark coated pan or 350 for metal or glass pan. Line an 8x8 pan with parchment paper and make brownie batter according to package directions. Bake for 45 minutes
10 minutes before brownies are done make the frosting. Add eggnog, sugar, butter, and salt into a heavy sauce pan and stir to combine. Let it come to a boil and cook for 35 seconds.
Remove from heat and add the chocolate chips and rum extract. Stir until chocolate chips have melted and let cool for 3 min. Pour over WARM brownies. Allow to cool completely until cutting. Garnish with cinnamon.
Calories: 151kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 39mg | Fiber: 1g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg