Christmas Brownies

Christmas Brownies are layers of moist delicious chocolate, topped creamy eggnog frosting a holiday favorite, sure to make your holiday treats nice list.

Course Dessert

Cuisine American

Keyword brownies, Christmas brownies,

Prep Time 10

Cook Time 45

Total Time 1

Servings brownies

Calories 151kcal

Author Shannon

Cost $10

Ingredients

1 box of your favorite brownie mix made and cooked according to package directions
Eggnog Frosting:
½ cup eggnog
½ cup butter
2-1/4 cups sugar
Pinch of salt
1-1/2 cups white chocolate chips
1 tsp rum extract
1 tsp ground cinnamon for sprinkling on top

Instructions

Preheat oven to 325 for dark coated pan or 350 for metal or glass pan. Line an 8x8 pan with parchment paper and make brownie batter according to package directions. Bake for 45 minutes
10 minutes before brownies are done make the frosting. Add eggnog, sugar, butter, and salt into a heavy sauce pan and stir to combine. Let it come to a boil and cook for 35 seconds.
Remove from heat and add the chocolate chips and rum extract. Stir until chocolate chips have melted and let cool for 3 min. Pour over WARM brownies. Allow to cool completely until cutting. Garnish with cinnamon.

Nutrition