Slow Cooker Creamy Sausage and Potato Soup Recipe being stirred with a spoon.
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Slow Cooker Creamy Sausage and Potato Soup Recipe

Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.
Course Main Course
Cuisine American
Keyword Slow cooker creamy sausage and potato soup recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 661kcal
Author Shannon

Ingredients

  • 3 russet potatoes peeled and cut into 1inch cubes
  • 4 cups sliced Andouille sausage sauté until slightly browned
  • 3 cups vegetable broth
  • 3 cups corn frozen or fresh
  • 1 cup onions diced
  • 4 tsp garlic minced
  • ½ tsp garlic salt
  • ½ tsp garlic pepper or black pepper
  • ½ tsp onion powder
  • 2 cups whole milk
  • 2 tbsp cornstarch
  • 2 cups grated cheddar cheese
  • 1 cup sour cream
  • Fresh cut parsley to garnish

Instructions

In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Cover and finish cooking.

    Once done add grated cheese and sour cream. Stir to combine and allow a few minutes for cheese to melt. Serve hot with freshly cut parsley.

      Notes

      If corn is fresh add in 1 hour before cooking time is done.  If frozen add in with all the ingredients at the same time. 

      Nutrition

      Calories: 661kcal | Carbohydrates: 21g | Protein: 28g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 133mg | Sodium: 1768mg | Potassium: 793mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 12.5mg | Calcium: 350mg | Iron: 4.6mg