Easy Sausage Casserole Recipe

This Easy Sausage Casserole Recipe will be the perfect weeknight meal for your family. Filled with browned andouille sausage, rice, cream of chicken soup, and topped with pepper jack cheese.
Course Main Course
Cuisine American
Keyword easy sausage casserole recipe, Sausage casserole
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 6
Calories 457kcal
Author Shannon


  • 1 lb Andouille sausage sliced
  • 2 jalapeƱos sliced
  • 1 cup onion diced
  • 2 celery stalks chopped
  • 1 cup uncooked white rice
  • 2 garlic cloves minced
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup grated pepper jack cheese
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tsp onion powder


In a large skillet over medium high heat brown sausage, about 5 minutes. Add in jalapeno, onions, celery, uncooked rice, garlic, cream of chicken and cream of celery soup, garlic salt, pepper, onion powder, and 1 can of water. Mix to combine.

    Transfer to a lightly greased 3qt casserole dish. Cover and cook 45 minutes. Uncover and stir. Top with cheese and return to oven, uncovered for 10 more minutes. Garnish with fresh parsley and serve warm


      Calories: 457kcal | Carbohydrates: 28g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1182mg | Potassium: 358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 8.7mg | Calcium: 172mg | Iron: 1.5mg