Cheesy Pigs in a Blanket are the ultimate party appetizer. These soft and crispy crescent rolls are wrapped around hot dogs layered with melted Colby jack cheese and a creamy honey mustard sauce that will get your party popping.
Course Appetizer
Cuisine American
Keyword Cheesy Pigs in a Blanket
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 16rolls
Calories 276kcal
Author Shannon
Ingredients
1 16ozpackage of hot dogscut in half
1 8ozcontainer crescent roll dough
3slicesof Colby jack cheesecut into fourths
seat salt
Honey mustard Dipping Sauce:
½cupmayonnaise
2tbspyellow mustard
2tbsphoney
1tspdry mustard
BBQ Ranch Dipping Suace:
½cupBBQ sauce
½Cupranch dressing
Chili Cheese Dipping Sauce:
4ozvelveeta cheese
½cupcanned chili
Instructions
Preheat oven to 400 degrees. Make honey mustard dipping sauce and set aside.
Roll out crescent dough and brush lightly with honey mustard sauce. Cut each triangle in half. Working one triangle at a time, layer with a piece of cheese and one hot dog. Roll from the wider end to the pointed end. Place seam side down on a rimmed baking sheet lined with parchment paper.
Bake for 15 minutes. While baking make the BBQ ranch and chili cheese dipping sauces (optional).
Remove from oven and brush with additional honey mustard sauce and sprinkle with sea salt. Serve warm with dipping sauce.