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Creamy Garlic Mushroom and Parmesan Chicken Skillet

Ready in under 30 minutes, this Creamy Garlic Mushroom and Parmesan Chicken Skillet will having you counting down each minute until you can enjoy its warm creamy goodness.
Course Main Course
Cuisine Italian
Keyword chicken skillet, creamy chicken skillet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 707kcal
Author Shannon
Cost $15

Ingredients

  • 4 boneless skinless chicken breasts, thinly sliced
  • 2 tbsp Olive oil or coconut oil
  • Salt Pepper
  • 8 ounces sliced mushrooms

CREAMY GARLIC PARMESAN SAUCE:

  • ¼ cup butter
  • 2 garlic cloves minced
  • 1 tbsp flour
  • ½ cup chicken broth
  • 1 cup heavy cream or half and half
  • ½ cup grated parmesan cheese
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • ½ tsp salt
  • 2 cup spinach chopped

Instructions

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Nutrition

Sodium: 991mg | Calcium: 210mg | Vitamin C: 11mg | Vitamin A: 2812IU | Sugar: 1g | Fiber: 1g | Potassium: 1184mg | Cholesterol: 268mg | Calories: 707kcal | Saturated Fat: 31g | Fat: 50g | Protein: 57g | Carbohydrates: 7g | Iron: 2mg