Creamy Garlic Mushroom and Parmesan Chicken Skillet
Ready in under 30 minutes, this Creamy Garlic Mushroom and Parmesan Chicken Skillet will having you counting down each minute until you can enjoy its warm creamy goodness.
Course Main Course
Cuisine Italian
Keyword chicken skillet, creamy chicken skillet
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4People
Calories 707kcal
Author Shannon
Cost $15
Ingredients
4bonelessskinless chicken breasts, thinly sliced
2tbspOlive oil or coconut oil
Salt Pepper
8ouncessliced mushrooms
CREAMY GARLIC PARMESAN SAUCE:
¼cupbutter
2garlic clovesminced
1tbspflour
½cupchicken broth
1cupheavy cream or half and half
½cupgrated parmesan cheese
½tspgarlic powder
¼tsppepper
½tspsalt
2cupspinachchopped
Instructions
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.