Enjoy the warm goodness of this homemade Cream of Mushroom Soup, it's the perfect feel good meal that will warm you up and tastes amazing.
Course Main Course
Cuisine American
Keyword cream of mushroom soup, mushroom soup, homemade cream of mushroom soup
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6People
Calories 328kcal
Cost $10
Ingredients
4tbspbutter
1tspolive oil
1medium onionchopped
3clovesgarlicminced
24ozcontainer mushroomssliced
3tspdried thyme
½cupmarsala wine or white cooking wine
½cupcornstarch or flour
32ozchicken broth
1tspgarlic salt
2beef bouillon cubescrushed
1cupheavy cream
Fresh thyme for garnish
Salt/pepper to tasteoptional
Instructions
Melt butter and oil in a large stock pot and add diced onions and minced garlic. Sauté for 2 minutes or until tender. Add in sliced mushrooms and dried thyme and cook another 3-5 minutes.
Sprinkle cornstarch (or flour) over the mushroom mixture and mix until evenly coated. Cook for 1 minute. Add in wine, garlic salt, and bouillon. Simmer until most of the liquid has evaporated. Pour in chicken broth and bring to a boil, reduce heat, cover and let simmer 10 minutes. Add in cream, mix to combine and let simmer until ready to serve.