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Carrot raisin salad

Carrot raisin salad is packed full of creamy goodness that will add a colorful and delicious splash on your dinner table for all to enjoy.
Course Salad, Side Dish
Cuisine American
Keyword carrot raisin salad, carrot salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 237kcal
Author Shannon Johanson
Cost $10

Ingredients

  • 4 cups peeled shredded carrots
  • ½ cup low fat plain yogurt
  • 1-20 oz can crushed pineapple reserve 1 T pineapple juice and discard the rest
  • 2 tbsp brown sugar
  • ¼ tsp salt
  • 1 cup raisins
  • 1 cup glazed pecans chopped

Instructions

  • In a small bowl whisk together yogurt, pineapple juice, brown sugar, and salt, set aside
  • In a large bowl mix the carrots crushed pineapple, raisins, and pecans. Pour yogurt mixture over carrots and mix until combined. Chill until ready to serve and garnish with additional brown sugar (optional).

Nutrition

Sodium: 251mg | Calcium: 89mg | Vitamin C: 7mg | Vitamin A: 14266IU | Sugar: 17g | Fiber: 5g | Potassium: 520mg | Cholesterol: 1mg | Calories: 237kcal | Saturated Fat: 1g | Fat: 8g | Protein: 3g | Carbohydrates: 41g | Iron: 1mg