Easy Pumpkin Cinnamon Rolls
Fall is here and the world of all things pumpkin has arrived, and these gooey and easy Pumpkin Cinnamon Rolls will land on your table warm and ready to enjoy.
- 1 12.4 oz container Pillsbury cinnamon rolls
- 1/3 cup pumpkin puree
- 1 12 oz container whipped cream cheese frosting
- ½ cup powdered sugar
Preheat oven to 400 degrees. Using a rolling pin and lightly floured surface open your can of Pillsbury cinnamon rolls and form all the rolls into one large ball. Place on the floured surface and roll out nice and flat.
Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish. Bake for 15 minutes and remove from oven.
Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar. Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.
Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1816IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg