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Easy Pumpkin Cinnamon Rolls

Fall is here and the world of all things pumpkin has arrived, and these gooey and easy Pumpkin Cinnamon Rolls will land on your table warm and ready to enjoy.
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon rolls, pumpkin cinnamon rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7
Calories 38kcal
Author Shannon
Cost $10


  • round or square baking dish


  • 1 12.4 oz container Pillsbury cinnamon rolls
  • 1/3 cup pumpkin puree
  • Icing:
  • 1 12 oz container whipped cream cheese frosting
  • ½ cup powdered sugar


  • Preheat oven to 400 degrees. Using a rolling pin and lightly floured surface open your can of Pillsbury cinnamon rolls and form all the rolls into one large ball. Place on the floured surface and roll out nice and flat.
  • Spread pumpkin puree on top of the dough, roll up and cut into 1/2 inch rolls and place in a baking dish. Bake for 15 minutes and remove from oven.
  • Place a container of whipped cream cheese frosting in a bowl and mix with 1/2 cup powdered sugar. Microwave for 30 seconds, until creamy and pour over the top of the pumpkin cinnamon rolls.


Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1816IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg