Crockpot Stuffed Pepper Soup
Amazingly simple, this stuffed pepper soup made in your crockpot will be the perfect delicious and hardy meal your family needs just in time for Fall.
Servings 6 people
- 1 LB ground sausage
- ½ white onion diced
- 2 cups chopped peppers red and green
- 2-8 oz cans tomato sauce with basil garlic, and oregano
- 1-14.5 oz can Italian-style diced tomatoes
- 3 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup cooked rice white or brown or both
In a large skillet add ground sausage and diced onion and cook until no longer pink. Drain any fat and transfer to crockpot.
Add in chopped peppers, tomato sauce, diced tomatoes, vegetable broth, dried basil and oregano, and cooked rice. Stir everything together, cover and cook on low for 6 hours. Garnish with fresh chopped basil.
Calories: 292kcal | Carbohydrates: 13g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 995mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 547IU | Vitamin C: 42mg | Calcium: 25mg | Iron: 1mg