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stuffed pepper soup

Crockpot Stuffed Pepper Soup

Amazingly simple, this stuffed pepper soup made in your crockpot will be the perfect delicious and hardy meal your family needs just in time for Fall.
Course Main Course, Soup
Cuisine American
Keyword crockpot stuffed pepper soup, stuffed pepper soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Calories 292kcal
Author Shannon
Cost $10


  • Crockpot


  • 1 LB ground sausage
  • ½ white onion diced
  • 2 cups chopped peppers red and green
  • 2-8 oz cans tomato sauce with basil garlic, and oregano
  • 1-14.5 oz can Italian-style diced tomatoes
  • 3 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup cooked rice white or brown or both


  • In a large skillet add ground sausage and diced onion and cook until no longer pink. Drain any fat and transfer to crockpot.
  • Add in chopped peppers, tomato sauce, diced tomatoes, vegetable broth, dried basil and oregano, and cooked rice. Stir everything together, cover and cook on low for 6 hours. Garnish with fresh chopped basil.


Calories: 292kcal | Carbohydrates: 13g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 995mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 547IU | Vitamin C: 42mg | Calcium: 25mg | Iron: 1mg