Sugar Cookie Fruit Pizza
Sugar cookie fruit pizza is the perfect combination of sweet, fresh, and fun. A delicious sugar cookie topped with whipped vanilla pudding and your favorite fruits for you whole family to love.
Servings 10 people
- 16.5 oz pre-made cookie dough, or homemade dough
- 1 oz box instant fat free vanilla pudding
- 1-1/3 cups water
- 6 tbsp sweetened condensed milk
- 8 oz cool whip, thawed
- 1 pint strawberries, sliced
- 1 pint blueberries
- 1 pint blackberries
- 1 pint raspberries
- 6 kiwis, sliced or cut with decorative cookie cutter
Sugar Cookie Crust/or use Pre-made dough
In a medium bowl sift together flour, baking soda, salt and set aside. Preheat oven to 400° degrees.
Using a large bowl cream together butter, sugar, vanilla, and one egg (unbeaten).
Add the dry ingredients and 1/2 cup sour cream to the creamed ingredients and mix until incorporated.
Form the sugar cookie dough into a ball and roll out on a lightly floured surface. Place in the bottom of a round cookie sheet or rimmed baking sheet and pinch the edges to form a crust. Bake for 10-12 minutes, until golden brown. Allow to cool 10 minutes.
In a medium mixing bowl whisk together water and sweetened condensed milk. Add in instant vanilla pudding and mix for 2 minutes until set.
Fold in whipped topping and place in the refrigerator for 10 minutes, then spread evenly over cooled sugar cookie crust.
Layer fruit on top of whipped vanilla topping, slice and serve.
Calories: 407kcal | Carbohydrates: 72g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 293mg | Potassium: 565mg | Fiber: 10g | Sugar: 44g | Vitamin A: 285IU | Vitamin C: 105.7mg | Calcium: 117mg | Iron: 2mg