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oven roasted red potaotes

Oven Roasted Red Potatoes

Oven roasted red potatoes will be the perfect side dish for all your Summer cookouts. Bursting with flavor, crispy on the outside, tender on the inside and ready in 30 minutes.
Course Side Dish
Cuisine American
Keyword oven roasted red potatoes, red potatoes, roasted red potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people
Calories 76kcal
Author Shannon


  • 1.5 LB baby red potatoes quartered
  • 1 tbsp coconut oil melted
  • 1 packet taco seasoning
  • 2 tsp fresh cracked pepper
  • chopped parsley to garnish
  • chili paste for dipping (optional)


  • Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper and set aside. Cut potatoes into quarters and place in a large mixing bowl.
  • Melt 1 tablespoon of coconut oil in a microwave safe dish and pour over potatoes and stir to coat. Add taco seasoning and fresh cracked pepper, stir again. Pour potatoes onto prepared baking sheet and bake for 30 minutes. Garnish with fresh parsley and serve with chili sauce for dipping.


Calories: 76kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 25mg | Potassium: 394mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 7.3mg | Calcium: 11mg | Iron: 0.7mg