Oven roasted red potatoes will be the perfect side dish for all your Summer cookouts. Bursting with flavor, crispy on the outside, tender on the inside and ready in 30 minutes.
Course Side Dish
Cuisine American
Keyword oven roasted red potatoes, red potatoes, roasted red potatoes
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8people
Calories 76kcal
Author Shannon
Ingredients
1.5LBbaby red potatoesquartered
1tbspcoconut oilmelted
1packet taco seasoning
2tspfresh cracked pepper
chopped parsley to garnish
chili pastefor dipping (optional)
Instructions
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper and set aside. Cut potatoes into quarters and place in a large mixing bowl.
Melt 1 tablespoon of coconut oil in a microwave safe dish and pour over potatoes and stir to coat. Add taco seasoning and fresh cracked pepper, stir again. Pour potatoes onto prepared baking sheet and bake for 30 minutes. Garnish with fresh parsley and serve with chili sauce for dipping.