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Banana coconut muffins
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Banana Coconut Muffins (drizzled with chocolate)

Banana coconut muffins will be the perfect jump-start to your morning. Moist, delicious and bursting with banana and coconut on the inside, while drizzled with warm melted gooey chocolate on the outside
Course Breakfast, Snack
Cuisine American
Keyword Banana Coconut Muffins
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 12 Muffins
Calories 442kcal
Author Shannon

Ingredients

  • 3 cups flour
  • 1 tbsp baking powder
  • 1-1/2 tsp all spice
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 egg yolks
  • 1 tbsp coconut extract
  • 3/4 cup whole milk
  • 1/3 cup full fat plain greek yogurt
  • 2 tbsp flour
  • 1 tsp sugar
  • 4 cups roughly mashed rippened bananas
  • 1 cup chocolate chips, melted

Instructions

  • Preheat oven to 400 degrees and line a 12-cup muffin tin with your favorite liners. Slice the bananas and measure out 2 cups along with 1 cup of shredded coconut and set aside.
  • In a medium bowl sift together flour, baking powder, salt, and all spice and set aside.
  • In a large bowl using an electric mixer, mix sugar, brown sugar, and butter until light in color. Add in whole egg, two egg yolks, and almond extract and mix until combined.
  • In a large measuring cup whisk together whole milk and full fat greek yogurt. Alternating the flour mixture with the milk mixture add to creamed sugar mixture until both have been evenly combined and set aside.
  • In medium mixing bowl add sliced bananas, 2 Tbsp of flour, and coconut, fold gently to coat. Pour into batter folding gently to combined. Using a spoon or cookie scoop add batter to muffin cups and bake for 27 minutes. Allow to cool 5 minutes.
  • While the muffins are cooling add chocolate chips to a medium microwave safe measuring cup and melt chocolate chips in 30 second increments until smooth, making sure to stir between increments. Using a spoon or piping bag drizzle chocolate over the muffins and sprinkle with additional coconut.

Nutrition

Sodium: 133mg | Calcium: 133mg | Vitamin C: 6.9mg | Vitamin A: 315IU | Sugar: 39g | Fiber: 4g | Potassium: 556mg | Cholesterol: 63mg | Calories: 442kcal | Saturated Fat: 9g | Fat: 13g | Protein: 7g | Carbohydrates: 76g | Iron: 2.2mg