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Easter Brownies

Easter Brownies

There is nothing more delicious than biting into thick, rich and chewy dark chocolate brownie filled with more chocolate. These adorable Easter Brownies will be perfect on your dessert table this Holiday season.
Course Dessert
Cuisine American
Keyword brownies, Dessert, Easter brownies
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 brownies
Calories 268kcal
Author Shannon


  • 1 box favorite brownie mix made according to package instructions.
  • 1 10 oz bag whopper robin’s eggs


  • 1 12 oz container rich and creamy chocolate frosting
  • 1/3 cup powdered sugar


  • Preheat oven to 350 degrees and spray an 8X8-baking pan with nonstick cooking spray or line with parchment paper and set aside.
  • Prepare your favorite box brownie mix according to package directions.
  • Pour in half the brownie batter into prepared baking pan and add 1 to 1-1/2 cups candy eggs (I used whopper robin eggs). Cover with remaining brownie mix and bake for 45 minutes. Let cool 5 minutes, then lift brownies out of pan by grabbing the edges of the parchment paper. Once fully cooled begin to frost and top with additional candy eggs.


  • In a large glass bowl add one 16oz container of rich and creamy chocolate frosting along with 1/3 cup powdered sugar. Mix with electric mixer until blended and spread evenly over cooled brownies.


Calories: 268kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 76mg | Potassium: 60mg | Sugar: 35g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 56mg | Iron: 0.7mg