Easy Chocolate Dipped Cake Pops
Easy Chocolate Dipped Cake Pops make the perfect and easy to eat treat for all occasions, and you won't believe just how simple they are to make!
Servings 24 Cake Pops
- 1 16 oz frozen pound cake or fresh pound cake
- 1 10 oz package dark chocolate melting wafers I used Ghirardelli
- 1 10 oz package white chocolate melting wafers I used Ghirardelli
- 24 decorative straws
- Sugar sprinkles
- Rimmed sheet pan
- Parchment paper
Line a baking sheet with parchment paper and using a pre-baked fresh or frozen pound cake loaf slice in 1-inch slices and then cut each slice in half.
Using decorative straws place each straw in one end of the piece of pound cake, place on prepared baking sheet and place in the freezer for 15 minutes.
In two separate bowls melt dark chocolate and white chocolate melting wafers in 30 second increments, stirring often until chocolate is melted and smooth.
One cake pop at a time, dip into melted chocolate and let the excess run off a bit, cover with favorite sprinkles and place back on sheet pan to let the chocolate harden. Refrigerate until ready to serve.
Calories: 206kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 19mg | Sugar: 25g | Vitamin A: 30IU | Calcium: 14mg | Iron: 0.5mg