Easy Slow Cooker Beef Stew
Hearty comfort food begins with a delicious bowl of this easy Slow Cooker Beef Stew, perfect to warm you up all winter long and will be surprised how simple it is to make.
Servings 8 people
Calories 141kcal
Ingredients
- 1 15 oz package refrigerated cooked beef tips in gravy
- 1 lb baby red potatoes cut in half
- 4 large carrots cut into pieces
- 2 cups slow sodium beef broth or water
- 1 medium onion cut into 1 inch pieces
- 1 package dry onion soup mix
- 2 tsp garlic salt
- Fresh chopped parsley for garnish
Instructions
- Spray a 6qt slow cooker with nonstick cooking spay and add chopped onions, carrots, and red potatoes.
- Add refrigerated cooked beef tips in gravy, one package dry onion soup mix, 2 teaspoons of garlic salt, and two cups of beef broth. Mix to combine. Cover and cook on low for 6 to 8 hours, or low 3 hours, stirring halfway through to check vegetables.
- Garnish with fresh chopped parsley
Nutrition
Sodium: 764mg | Calcium: 30mg | Vitamin C: 7.7mg | Vitamin A: 5095IU | Sugar: 2g | Fiber: 2g | Potassium: 688mg | Cholesterol: 35mg | Calories: 141kcal | Saturated Fat: 1g | Fat: 2g | Protein: 15g | Carbohydrates: 13g | Iron: 1.7mg