Taco Pizza

Taco Pizza is like two meals in one. Pizza dough topped with all your favorite taco toppings and cooked up in a skillet for the gooey pizza meal your family will love.

Course Appetizer, Main Course

Cuisine Italian, Mexican

Keyword Taco Pizza, Taco Pizza skillet

Prep Time 10

Cook Time 15

Total Time 25

Servings slices

Calories 347kcal

Author Shannon

Ingredients

1 container pizza dough or homemade pizza dough
½ can refried beans
½ cup pizza sauce
½ pound ground beef cooked
1-1/2 cups grated mozzarella cheese
1-1/2 cups grated cheddar cheese
1/3 cup diced white onions
½ cup sliced black olives
½ cup chopped tomatoes
1 green onion diced
chopped cilantro for garnishing
Sour cream for garnishing.

Instructions

Preheat oven to 450 degrees. Using store bought dough or homemade, roll the dough out into about a 1/2 inch thickness. Place the dough in the cast iron skillet so enough hangs over the side. Fold the sides inward to form a crust and make a few 1-inch slits in the bottom of the dough. Cook for 10 minutes.
Cook ground beef until know longer pink and set aside. In a bowl mix together refried beans and salsa and layer over the bottom of pizza crust for the sauce and top with cooked ground beef, cheese, and olives.
Bake for an additional 15 minutes or until crust is golden brown and cheese is melted and bubbling. Top with onions, fresh diced tomatoes, cilantro and sour cream, slice and enjoy.

Nutrition