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Chocolate Dipped Peppermint Brownies

Chocolate Dipped Peppermint Brownies are a decadent treat built upon layers and layers of fudgy chocolate and sprinkled with those magical peppermint candy canes that emulate the Holiday season.
Course Dessert
Cuisine American
Keyword chocolate dipped brownies, peppermint brownies
Prep Time 5 minutes
Cook Time 45 minutes
Freeze time 5 minutes
Total Time 50 minutes
Servings 16 Brownies
Calories 118kcal
Author Shannon


  • 1 box brownie mix
  • 2/3 cup canola oil
  • 2 eggs
  • 1/4 cup water
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes
  • Chocolate candy coating


  • Preheat oven to 350 degrees
  • Prepare box brownie mix according to package directions and add in 1 tsp peppermint extract. Line an 8x8-baking dish with parchment paper and pour in brownie mix. Bake for 45-50 minutes.
  • Remove from pan by lifting out brownies with parchment paper and let cool. Cut into squares and place in the freezer for 5 minutes. Meanwhile melt candy coating in a microwave safe dish in 1-minute increments until melted. Remove brownies from the freezer and dip in half the brownie in chocolate and sprinkle with crushed candy cane. Allow chocolate to harden and serve.


The oil, water, and eggs are what is needed for the brownie mix. 


Calories: 118kcal | Carbohydrates: 7g | Fat: 9g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 7mg | Sugar: 5g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg