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Baked Chicken Tacos

Baked Chicken Tacos make the perfect homemade meal that is easy to throw together any night of the week. Baked in the oven and loaded with chicken, cheese, and refried beans they will quickly become a family favorite.
Course Main Course, Side Dish
Cuisine Mexican
Keyword baked chicken tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Tacos
Calories 217kcal
Author Shannon


  • 1 lb ground chicken
  • 1 4.5 oz can diced green chili’s
  • 1 cup onion diced
  • 1 cup salsa
  • 1 packet taco seasoning
  • ½ tsp garlic salt
  • ½ tsp pepper
  • 12 hard taco shells
  • 1 16 oz can refried beans
  • 1 cup cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • Diced jalapenos and chopped cilantro for garnish


  • Preheat oven to 350 degrees. In a large skillet over medium-high heat add chicken and season with garlic salt and pepper. Add in onion and cook until chicken is no longer pink.
  • Stir in chilis, salsa, and taco seasoning. Spoon equal amounts of refried beans into the bottom of each taco shell then add in chicken mixture. Place shells in a lightly greased 9x13 oven safe baking dish and top with cheeses.
  • Bake for 10 minutes and garnish with jalapenos and cilantro.


Calories: 217kcal | Carbohydrates: 15g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 686mg | Potassium: 322mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1.1mg