Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and every bite.
Course Main Course
Cuisine Chinese
Keyword sweet and sour pork
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 349kcal
Author Shannon
Ingredients
1-1/2LBpork tenderloincut into cubes
1 20ozcan pineapple chunksdrained
1green pepperthinly sliced
1red pepperthinly sliced
1medium onionthinly sliced
2tbspcanola oil
½tspgarlic salt and pepper
For the Sweet and sour sauce:
1tbspcornstarch
½cuppineapple juice
¼cupseasoned rice vinegar
¼cupbrown sugar
½cupBBQ sauce
1tbsplite soy sauce
Instructions
In a wok or large skillet add 2 tablespoons of canola oil over medium high heat. Add in sliced pork tenderloin, season with garlic salt and pepper and cook until no longer pink, about 5 minutes. Remove pork from skillet and set aside. In medium bowl combine ingredients for sweet and sour sauce and set aside.
In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. Pour in sweet and sour sauce and bring to a boil. Allow sauce to thicken then add the pork back into the wok. Toss to combine and garnish with green onions and sesame seeds.