Pan Seared Top Sirloin Steak in Bourbon Sauce
Top sirloin steak made in 20 minutes with a bold bourbon sauce is the perfect dinner any night of the week. Serve with a side of roasted potatoes or salad and enjoy every juicy bite this steak has to offer.
Servings 4 people
Calories 575kcal
Ingredients
- 2-1 LB top sirloin steaks
- 2 tbsp butter
- 1 tsp garlic salt
- 1 tsp black pepper
Bourbon Glaze:
- ¾ cup bourbon
- ½ cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1 tbsp minced garlic
- 1 tbsp honey
- 2 tbsp cornstarch + 1 tbsp water for roux
Instructions
- Take your steaks out of the refrigerator and let sit at room temperature for 30 minutes. Heat a large cast iron skillet over medium high heat with 2 tablespoons of canola oil. Season steaks with garlic salt and pepper. Once oil begins to smoke add steaks to skillet.
- Cook steaks 5 minutes each side or until desired doneness and remove from heat.
- Let steaks "rest," and prepare the bourbon sauce. In a medium bowl combine bourbon, brown sugar, Worcestershire sauce, apple cider vinegar minced garlic and honey. Bring to a boil. Combine cornstarch and water for roux. Pour into sauce and mix to incorporate. Reduce heat and allow sauce to thicken (about 5 minutes).
- Pour bourbon sauce over top sirloin steaks garnish with fresh rosemary and serve with roasted potatoes, or garlic butter mushrooms.
Nutrition
Sodium: 851mg | Calcium: 85mg | Vitamin C: 1.7mg | Vitamin A: 175IU | Sugar: 31g | Potassium: 914mg | Cholesterol: 149mg | Calories: 575kcal | Saturated Fat: 6g | Fat: 13g | Protein: 50g | Carbohydrates: 34g | Iron: 4.3mg