Go Back
+ servings
single shot of rocky road fudge on its side on a white back ground by the food cafe

Rocky Road Fudge

How can you resist rich melted chocolate, creamy marshmallows, and the buttery crunch of walnuts? This Rocky Road Fudge is chocolate bliss, easy to make, and only requires 4 simple ingredients to make!
Course Dessert
Cuisine American
Keyword Rocky Road Fudge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 69kcal
Author Shannon


  • 2-1/2 cups semi sweet chocolate chips
  • 2-1/2 cups mini marshmallows
  • 1-1/2 cups roughly chopped walnuts divided
  • 1-14 oz can sweetened condensed milk
  • 8 x8 baking dish
  • 1 large sheet parchment paper


  • Begin by lining a baking dish with parchment paper and sprinkling 2 tablespoons of chopped walnuts & mini marshmallows on the bottom and set aside.
  • In a large saucepan pour sweetened condensed milk over chocolate chips. Over low heat melt chocolate chips stirring constantly.
  • Fold in remaining marshmallows and walnuts and pour into prepared dish. Refrigerate for 1 hour and then cut into squares and serve.


Calories: 69kcal | Carbohydrates: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Sugar: 4g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.5mg