Easy Beef Stir Fry

Are you looking for a delicious 30-minute meal that is full of flavor your family will love? This Easy Beef Stir Fry will be perfect for you and your family any night of the week

Course Main Course

Cuisine Chinese

Keyword Beef stir fry, Beef stir fry with snow peas and mushrooms

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 236kcal

Author Shannon

Ingredients

1 lb top sirloin thinly sliced
½ lb snow peas
2 cups sliced mushrooms
1 medium onion thinly sliced
1 tsp ground ginger
1 tbsp garlic minced
½ cup low sodium soy sauce
½ cup water
2 tbsp cornstarch
2 tsp sugar
2 tbsp sesame oil divided

Instructions

In a small bowl whisk together stir fry seasoning: soy sauce, sugar, water, and cornstarch.
Remove 1/2 cup and pour into a larger bowl along with sesame oil, ground ginger, and garlic. Add beef to sauce and mix to coat. (allow to marinate for 15 minutes-optional)
In a large skillet over medium-high heat add beef and stir-fry for 5-6 minutes, until no longer pink. Remove from skillet and set aside.
In the same skillet add oil, mushrooms and onions. Sauté for 2-3 minutes. Add in snow peas and remaining sauce mixture bring to a boil to thicken, then reduce heat.
Add beef back to skillet, mix and cook until heated through. Garnish with sesame seeds, green onions, and red pepper flakes.

Nutrition