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Easy Beef Stir Fry

Are you looking for a delicious 30-minute meal that is full of flavor your family will love? This Easy Beef Stir Fry will be perfect for you and your family any night of the week
Course Main Course
Cuisine Chinese
Keyword Beef stir fry, Beef stir fry with snow peas and mushrooms
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 236kcal
Author Shannon


  • 1 lb top sirloin thinly sliced
  • ½ lb snow peas
  • 2 cups sliced mushrooms
  • 1 medium onion thinly sliced
  • 1 tsp ground ginger
  • 1 tbsp garlic minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • 2 tbsp cornstarch
  • 2 tsp sugar
  • 2 tbsp sesame oil divided


  • In a small bowl whisk together stir fry seasoning: soy sauce, sugar, water, and cornstarch.
  • Remove 1/2 cup and pour into a larger bowl along with sesame oil, ground ginger, and garlic. Add beef to sauce and mix to coat. (allow to marinate for 15 minutes-optional)
  • In a large skillet over medium-high heat add beef and stir-fry for 5-6 minutes, until no longer pink. Remove from skillet and set aside.
  •  In the same skillet add oil, mushrooms and onions. Sauté for 2-3 minutes. Add in snow peas and remaining sauce mixture bring to a boil to thicken, then reduce heat.
  • Add beef back to skillet, mix and cook until heated through. Garnish with sesame seeds, green onions, and red pepper flakes.


Calories: 236kcal | Carbohydrates: 14g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 907mg | Potassium: 614mg | Fiber: 2g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 30.1mg | Calcium: 52mg | Iron: 3.2mg