Easy Beef Stir Fry
Are you looking for a delicious 30-minute meal that is full of flavor your family will love? This Easy Beef Stir Fry will be perfect for you and your family any night of the week
- 1 lb top sirloin thinly sliced
- ½ lb snow peas
- 2 cups sliced mushrooms
- 1 medium onion thinly sliced
- 1 tsp ground ginger
- 1 tbsp garlic minced
- ½ cup low sodium soy sauce
- ½ cup water
- 2 tbsp cornstarch
- 2 tsp sugar
- 2 tbsp sesame oil divided
In a small bowl whisk together stir fry seasoning: soy sauce, sugar, water, and cornstarch.
Remove 1/2 cup and pour into a larger bowl along with sesame oil, ground ginger, and garlic. Add beef to sauce and mix to coat. (allow to marinate for 15 minutes-optional)
In a large skillet over medium-high heat add beef and stir-fry for 5-6 minutes, until no longer pink. Remove from skillet and set aside.
In the same skillet add oil, mushrooms and onions. Sauté for 2-3 minutes. Add in snow peas and remaining sauce mixture bring to a boil to thicken, then reduce heat.
Add beef back to skillet, mix and cook until heated through. Garnish with sesame seeds, green onions, and red pepper flakes.
Calories: 236kcal | Carbohydrates: 14g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 907mg | Potassium: 614mg | Fiber: 2g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 30.1mg | Calcium: 52mg | Iron: 3.2mg