Flank Steak Caprese Pinwheels are filled with an amazing Caprese salsa all rolled up and sliced into the perfect pin wheel of flavor and topped of with a decadent balsamic glaze.
1-8ozblock of mozarella cheesechopped into small pieces
1-.66ozcontainer fresh basilchopped
1-tbspolive oil
1-8.5ozbottle balsamic glaze
1/2tspgarlic salt
1/2tspblack pepper
cooking twinecut into 6 separate pieces
Instructions
Preheat oven to 425 degrees.
Butterfly steak w/ sharp boning knife horizontally, or have your Butcher do it for you.
Season steak with garlic salt and pepper.
In a large bowl combine chopped tomatoes, mozzarella cheese, basil, and olive oil. Mix to combine.
Spread mixture out onto steak, leaving about 1 in boarder on all sides. Roll the steak up and secure with pieces of cooking twine. Place on a lightly greased rimmed sheet pan and cook for 35 minutes.
Turn your oven to high broil, and broil for 4-5 minutes until top of steak is seared (watch closely).
Remove from oven and let rest 10 minutes. Cut into 1 to 1-1/2 inch pinwheels Spread mixture out onto steak, leaving about 1 in boarder on all sides. Roll the steak up and secure with pieces of cooking twine. Place on a lightly greased rimmed sheet pan and cook for 35 minutes.