Honey Garlic Meatballs
Honey Garlic Meatballs are the powerhouse appetizer made with ground chicken and based in a delectable honey garlic sauce. Perfect for all kinds of parties, tailgating, and just good fun eating.
Servings 25 meatballs
Calories 74kcal
Ingredients
- 1 lb ground chicken
- 1 cup original stuffing mix ground into crumbs
- ¼ cup diced onion
- 1 egg
- ¼ cup whole milk
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp garlic salt
For Honey Garlic Sauce:
- 1/3 cup lite soy sauce
- 1/3 cup water
- 1 tbsp apple cider vinegar
- 2 tbsp minced garlic
- 3 tbsp honey
- 3 tbsp brown sugar
- 1 tbsp cornstarch + 2 tbsp water-mix to combine
Instructions
In a large bowl combine ground chicken, ground stuffing mix, whole milk, diced onions, an egg, Worcestershire sauce, garlic salt, garlic powder, and pepper. Mix with spoon; I like to use my hands, until everything is combined.
Using a cookie scoop or large spoon for chicken mixture into 1-1-1/2 inch sized balls and set aside on a rimmed baking sheet. Heat a large skillet over medium heat and add canola oil. Working in batches cook meatballs, turning often for 7 minutes or until cooked through. Set aside on baking sheet until all meatballs have been cooked.
In a medium saucepan combine all the ingredients for the honey garlic sauce (except the cornstarch + water), and bring to a lite boil. Reduce the heat and add in the cornstarch and water mixture. Mix until thickened.
Place the meatballs back in the skillet and pour the honey garlic meatball sauce over the top, toss to coat. Garnish with chopped chives and sesame seeds.
Nutrition
Sodium: 379mg | Calcium: 14mg | Vitamin C: 0.3mg | Vitamin A: 15IU | Sugar: 4g | Potassium: 133mg | Cholesterol: 22mg | Calories: 74kcal | Fat: 1g | Protein: 4g | Carbohydrates: 9g | Iron: 0.6mg