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Baked Spaghetti

If you are a spaghetti kind of family, you are going to love this Baked Spaghetti. It is loaded with ground beef, creamy sauce, and lots of gooey cheese.
Course Main Course
Cuisine Italian
Keyword baked spaghetti
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 people
Calories 633kcal
Author Shannon


  • 1-1/2 pounds ground beef
  • 1 medium onion diced
  • 2 Tablespoons minced garlic
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1-24 oz jar marinara sauce
  • 1-15 oz jar alfredo sauce
  • 1-14.5 oz can diced tomatoes
  • 16 oz spaghetti cooked according to package directions for al dente noodles.
  • 4 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • Garnish with fresh chopped basil and oregano optional


Preheat oven to 350 degrees

    In a large skillet over medium high heat, cook ground beef seasoned with garlic salt and pepper. When beef is almost done cooking add minced garlic and diced onions and cook until beef is no longer pink.

      In a large bowl combine, cooked noodles, marinara sauce, alfredo sauce, diced tomatoes, and beef mixture. Stir in 1 cup mozzarella cheese and cream cheese until fully combined and cheese has melted.

        Place in a 9x13 baking dish coated with nonstick cooking spray, and top with remaining 2 cups of mozzarella cheese. Bake uncovered for 30 minutes and garnish with fresh chopped basil and oregano. Serve warm.


          Calories: 633kcal | Carbohydrates: 62g | Protein: 30g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 2831mg | Potassium: 414mg | Fiber: 3g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2.3mg