No boiling, just simple and delicious. These easy Bacon Ranch Deviled Eggs will be the perfect party pleaser. Mixed with Hidden Valley ranch seasoning and topped with crispy bacon how can you go wrong!
Course Appetizer
Cuisine American
Keyword bacon ranch deviled eggs, deviled eggs
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 24
Calories 93kcal
Author Shannon
Ingredients
24bags Egg-Lands Best Hard Cooked Peeled Eggssliced in half lengthwise, yolks removed and reserved.
½cuplight mayonnaise
½tspHidden Valley Ranch salad seasoning
½tspdry mustard
1/8tspgarlic salt
½tspblack pepper
1piecebaconcooked and crumbled
1tbspchivesminced
1tbspdillminced
paprika to garnish
1quartsized plastic sandwich bag
Instructions
Place all yolks in a large bowl and mash with a fork or potato masher. Add all ingredients up to black pepper and mix into a smooth consistency.
Place yolk mixture into plastic bag and push to one corner, working out any air pockets. Snip off the end of bag just enough to allow mixture to flow out smoothly when squeezed. Fill each eggs half evenly with mixture and top with bacon, chives, dill, and sprinkle with paprika. Keep refrigerated until ready to serve.