Slow Cooker Creamy Sausage and Potato Soup Recipe

Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.

Course Main Course

Cuisine American

Keyword Slow cooker creamy sausage and potato soup recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 661kcal

Author Shannon

Ingredients

3 russet potatoes peeled and cut into 1inch cubes
4 cups sliced Andouille sausage sauté until slightly browned
3 cups vegetable broth
3 cups corn frozen or fresh
1 cup onions diced
4 tsp garlic minced
½ tsp garlic salt
½ tsp garlic pepper or black pepper
½ tsp onion powder
2 cups whole milk
2 tbsp cornstarch
2 cups grated cheddar cheese
1 cup sour cream
Fresh cut parsley to garnish

Instructions

In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Cover and finish cooking.

Once done add grated cheese and sour cream. Stir to combine and allow a few minutes for cheese to melt. Serve hot with freshly cut parsley.

Notes

If corn is fresh add in 1 hour before cooking time is done. If frozen add in with all the ingredients at the same time.

Nutrition