Brown Butter Pork Tenderloin

Brown Butter Pork Tenderloin is a moist, rich, and delicious skillet meal perfect to make any night of the week. Seared on both sides with a seasoned rub and then basted in a golden brown butter sauce the taste is sensational.

Course Main Course

Cuisine American

Keyword Brown butter pork tenderloin, Skillet Meal

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 411kcal

Author Shannon

Ingredients

1 lb pork tenderloin
2 tbsp butter

For the Rub:

1 tsp garlic salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tbsp brown sugar

Brown Butter Sauce:

½ cup butter
1 tsp minced garlic
1 tsp brown sugar
3 kiwis sliced for garnish optional

Instructions

Preheat oven to 400 degrees

Add all ingredients for rub in a shallow bowl and mix to combine. Dab pork off with a paper towel and pierce several times with a fork. Press on rub firmly to coat all sides of the pork.

Over medium-high heat melt 2 tbsp of butter in a heavy skillet. Add pork and sear on all sides, approximately 1 minute each.

Place the skillet in oven and cook pork for 20 minutes. Make the brown butter sauce. Add all ingredients to a small saucepan and cook over low heat for 5-8 minutes until butter turns a light golden brown.

Remove skillet from oven and cover pork with foil and let rest 5 minutes. Baste with brown butter sauce and garnish with sliced kiwis. Serve warm.

Nutrition