Go Back
+ servings

Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole is a creamy and delicious meal that is quick and simple to make. Made with dumpling noodles, white tuna, and lots of shredded cheese, the taste is going to be amazing!
Course Main Course
Cuisine American
Keyword Tuna noodle casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 414kcal
Author Shannon


  • 6 oz dumpling egg noodles cooked 3 minutes shy of package directions.
  • 3-5 oz containers of white tuna in water drained
  • 1-10.5 oz can cheddar cheese soup
  • 1-10.5 oz can cream of mushroom soup
  • ½ cup chopped onions
  • 1 cup frozen peas thawed
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey jack cheese
  • ½ tsp garlic salt
  • ½ tsp pepper
  • 1 tbsp fresh cut parsley for garnish

For the topping:

  • ½ cup panko crumbs
  • 1 tbsp melted butter
  • 1 tbsp grated Parmesan cheese


Preheat oven to 400 degrees

    Cook noodles 3 minutes shy of package directions, drain and set aside.

      In a large bowl combine: tuna, cheese soup, cream of mushroom soup, peas, onions, cheddar and Monterey cheeses, garlic salt, pepper and noodles. Mix gently to combine all ingredients and pour into a lightly greased 8.5x11 casserole dish.

        Cook uncovered 20 minutes. Remove from oven and sprinkle with panko mixture and cook an additional 5-10 minutes, until crumbs are golden brown and casserole is hot and bubbling. Garnish with fresh cut parsley and serve.


          Calories: 414kcal | Carbohydrates: 35g | Protein: 23g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 87mg | Sodium: 717mg | Potassium: 302mg | Fiber: 3g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 13.8mg | Calcium: 379mg | Iron: 1.9mg