Go Back
+ servings
cheesy ham and potato soup in a crock pot

Crock Pot Cheesy Ham and Potato Soup

Crock Pot Cheesy Ham and Potato Soup is just what fall has ordered. There is nothing better than a creamy soup packed full of hearty potatoes and ham surrounded by cheese to warm the soul.
Course Main Course
Cuisine American
Keyword Crock Pot Cheesy Ham and Potato Soup
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Servings 8
Calories 421kcal
Author Shannon


  • 3 large russet potatoes peeled and cut into cubes
  • 4 cups cooked cubed ham
  • 3 cups vegetable broth
  • 4 cups frozen thawed or canned yellow corn
  • 5 celery stalks diced
  • 1 cup onion diced
  • 4 tsp minced garlic
  • ½ tsp garlic salt
  • ½ tsp onion powder
  • ½ tsp pepper
  • 2 tbsp cornstarch
  • 2 cups whole milk
  • 2 cups freshly grated cheddar cheese
  • 1 cup sour cream
  • chopped parsley for garnishing


Place first 10 ingredients in a 6qt crock pot and cook on low for 7 hours.

  • (you can check after 6 hours if potatoes are soft).

30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Turn to high and finish cooking. Stir in cheese and sour cream and let sit a few minutes until cheese has fully melted. Garnish with fresh chopped parsley and serve warm.


    Calories: 421kcal | Carbohydrates: 40g | Protein: 24g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1499mg | Potassium: 820mg | Fiber: 5g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 18mg | Calcium: 349mg | Iron: 3.9mg