Crock Pot Cheesy Ham and Potato Soup
Crock Pot Cheesy Ham and Potato Soup is just what fall has ordered. There is nothing better than a creamy soup packed full of hearty potatoes and ham surrounded by cheese to warm the soul.
- 3 large russet potatoes peeled and cut into cubes
- 4 cups cooked cubed ham
- 3 cups vegetable broth
- 4 cups frozen thawed or canned yellow corn
- 5 celery stalks diced
- 1 cup onion diced
- 4 tsp minced garlic
- ½ tsp garlic salt
- ½ tsp onion powder
- ½ tsp pepper
- 2 tbsp cornstarch
- 2 cups whole milk
- 2 cups freshly grated cheddar cheese
- 1 cup sour cream
- chopped parsley for garnishing
Place first 10 ingredients in a 6qt crock pot and cook on low for 7 hours.
30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Turn to high and finish cooking. Stir in cheese and sour cream and let sit a few minutes until cheese has fully melted. Garnish with fresh chopped parsley and serve warm.
Calories: 421kcal | Carbohydrates: 40g | Protein: 24g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1499mg | Potassium: 820mg | Fiber: 5g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 18mg | Calcium: 349mg | Iron: 3.9mg