Go Back
+ servings
Homemade Biscuit on a plate being drizzled with honey

Easy Homemade Biscuits

Easy Homemade Biscuits are flaky and delicious and will be a great compliment to breakfast or dinner. Hot and fresh out of the oven ready for warm melted butter and a drizzle of honey.
Course Breakfast
Cuisine American
Keyword Easy homemade biscuits, Homemade Biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Biscuits
Calories 121kcal


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 4 tbsp mayonnaise
  • 1 cup whole milk


Preheat oven to 375 degrees and pray a 12 cup muffin tin with nonstick spray.

    Combine all ingredients in a bowl and mix to combine.

      Evenly distribute dough into 12 muffin cups and cook for 15 minutes, until the top is golden brown. Serve warm.


        Calories: 121kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Cholesterol: 3mg | Sodium: 232mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 35IU | Calcium: 62mg | Iron: 1mg